296
C. Tabellen.
Invert-zucker
mg
160,8161,4162,0162,6163,2163,8
164.4
165.0165,6
166.2
166.8
167.3
167.9
168.5
169.1
Kupfermg
310
311
312
313
314
315
316
317
318
319
320
321
322
323
324
Invert-zucker
mg
169,7170,3170,9171,5172,1
172.7
173.3173,9
174.5
175.1
175.6
176.2
176.8
177.4178,0
Invert-
Ku P fer . zucker
mg
325
326
327
328
329
330
331
332
333
334
335
336
337
338
339
mg
178,6179,2179,8
180.4
181.0
181.6182,2182,8
183.5
184.1
184.7185,4186,0
186.6
187.2
Kupfermg
340
341
342
343
344
345
346
347
348
349
350
351
352
353
354
Invert-zucker
mg
187,8188,4189,0189,6190,2190,8191,4192,0192,6193,2193,8194,4195,0195,6196,2
Kupfermg
355
356
357
358
359
360
361
362
363
364
365
366
367
368
369
5. Tabelle zur Maltosebestimmung nach E. "Wein.
Kupfer Maltosemg
25,3
26.1
27.027,9
28.7
29.630,5
31.3
32.2
33.133,9
34.8
35.736,5
37.4
38.339,140,0
40.9
Kupfermg
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
Maltosemg
41,8
42.6
43.544,4
45.2
46.1
47.0
47.8
48.7
49.650,4
51.3
52.2
53.1
53.9
54.8
55.756,6
57.4
Kupfermg
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
Maltosemg
58.359,260,1
61.1
61.862,7
63.6
64.5
65.4
66.2
67.1
68.0
68.9
69.7
70.6
71.572,4
73.2
74.1
Kupfermg
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
Maltosemg
75.075,9
76.8
77.7
78.6
79.5
80.381,2
82.1
83.0
83.9
84.8
85.7
86.687,5
88.4
89.2
90.191,0
Kupfermg
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
Maltose