TAMARINDUS.—TAMARIND.
647
COMPOUND DECOCTION OF TAMARINDS.
Decoctum Tamarindi compositum. (Her-iup. ; Van Mons)
R. Tamarinds, 1 of each,
Corinth Raisins, / three ounces.
Boiling Water, a sufficient quantityto obtain three pounds of strained decoc-tion. Add
Tartarized Antimony, half a grain.Syrup of Mulberries,
one ounce and a half.Mix. (Van Mons)
R. Tamarinds, six ounces.
Supertartrate of Potass, three drams.
Spring Water, a sufficient quantityto obtain one pound of strained decoction.Add while hot,
Senna, \ of each,
Rhubarb, J one dram and a half.
Digest for four hours ; then dissolve inthe liquor
Manna, ten drams.
Strain, and add
Sulphuric JEtixer, six drops.
Mix. (Herbip.)
Dose, from two to four ounces everyhour.
TAMARIND WHEY.
Serum Lactis tamarindatum seu temperan^.(Hann. ; Augustin; Brera ; Swe-diaur)
R. Cow's Milk,Tamarinds,
two pounds,two ounces.
Boil, and strain after coagulation.(Hann. ; Swediauk)
Lipp. ; and Augustin direct four partsof whey to be boiled with one part of tama-rinds, and strained. — Brera — one ounceand a half of pulp, and a sufficient quantityof milk to obtain two pounds of strainedwhey.
It forms an agreeable, acidulous, refresh-ing, and slightly laxative drink.
anti-scorbutic whey. (Palat. ; Bu-ries)
Betony, } of each ' 0ne handful -
Clove-pinks, half a handful.
Tamarinds, one ounce and a half.
Clarified Whey, three pounds.
Infuse for an hour at a moderate heat.Add to the strained liquor
Syrup of Lemon, 1 of each, ones, J ounce and a half.
-Violets,Mix. (Bories)
of each,one ounce.
R. Tamarinds, half an ounce.
Sorrel, one handful and a half.
Che • ]' I °^ eacn > na 'f a handful.
Whey, three pounds.
Infuse for an hour, and express. Add
Syrup of Lemon Juice,
—----------- Raspberries,
------------- Violets,
Mix. (Palat.)
Dose, one ounce every half hour.
laxative potion.
Potio seu Mixtura laxans. (Fuld. ; H am». ;Brera ; Pierouin ; Sainte-Marie)
R. Tamarinds, three ounces.
Water, twelve ounces.
Boil down to ten ounces ; then add tothe strained liquor,
Manna, two ounces.
Strain again. (Hamb.)R. Pulp of Tamarinds, one ounce.
Water, a sufficient quantity
to obtain eight ounces of decoction. Add
Supertartrate of Potass, one ounce.Dissolve. — To be taken at twice. (Brera)R. Pulp of Tamarinds,
one ounce and a half.
Sulphate of Soda, one ounce.
Boiling Water, nine ounces.
Syrup of Manna, one ounce.
Dissolve, and mix. (Fuld.)R. Pulp of Tamarinds, \ of each,
Manna, J two ounces.
Nitrate of Potass, two drams.
Water, two pounds.
Dissolve, and strain. (Fuld.)R. Tamarinds, one ounce.
Yellow Sanders, one dram.
Manna, two ounces and a half.
Water, nine ounces.
Infusion of Ipecacuanha, one ounce.
Mix. (PlERQUlÑ)
R. Supertartrate of Potass, six drams.
Nitrate of Potass, two drams.
Tamarinds, four ounces.
Water, one pound and a half.
Boil for half an hour. Add to the straineddecoction,
Syrup of Violets, two ounces.
Mix. (Sainte-Marie)R. Tartrate of Potass, two drams.
Senna, three drams.
Tamarinds, one ounce.
Liquorice, two drams.
Lemon, sliced, one half.
Chervil, one handful.
Montpellier Scammony, seven grains.
Boiling Water, one pound and a half.
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