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SALVIA— SAGE.
to obtain two pounds of strained decoction.Add to it
Haller's Acid Elixir, one dram.
Mix. — To be taken gradually in thecourse of the day.
AROMATIC WINE. (FORM. HOP. Fr. ;
Gall.)
R. Aromatic Species, four ounces.
Red Wine, twelve ounces.
Macerate for six days in a covered vessel ;
then express, and filter. (Gall. J
R. Red Wine, ten parts.
Aromatic Tincture, one part.
Mix. (Form. Hûp. Fr.)
It is employed externally in lotions orfomentations.
WINE OF SAGE.
Vinum Salvia. (Herbip.)
R. Fresh Leaves of Sage,
one ounce and a half.
Red Wine, one pound and a half.
Macerate for twenty-four hours, and strain.
EXCITANT FOMENTATION. (RaTIEr)
R. Wine of Sage,
Spirit of Camphor,Mix.
one pound,eight ounces.
RED LIO.ÜOR ; SPIRITUOUS VULNERARYLIQUOR.
Aqua vulneraria spirituosa. (Gall. ; VanMons)
Fresh Leaves of Sage
----------------------- Rosemary,
----------------------- Savory,
----------------------- Origanum,
-------------------■— Marjoram,
----------------------- Thyme
-Wild-
Thyme,
mint,
- Hyssop,
- Balm,
- Calamint,
- SweetBasil,
- Water-
- Fennel,
- Angelica,
- Wormwood,■ Rue,
ofeach,)■ oneounce.
Flowering Tops of Lavender,
----------------------- St. John's
wort,
Alcohol (10 degrees), two pounds.Macerate for eight days ; then expressand filter. (Gall.)
R.
Fresh Leaves of Wormwood,
----------------------- Angelica,
----------------------- Sweet Basil,
----------------------- Southern-
wood,
- Fennel,
- Hyssop,
- Marjoram,
- Balm,
- Water-mint,-Origanum,
- Rue,
- Rosemary,
- Sage,
-WildThyme,-Thyme,
ofeach,one
part.
Flowers of Lavender,Proof Spirit, thirty-two parts.
Digest without heat for eight days ; thenexpress and filter. (Van Mons)
VINEGAR OF SAGE.
Aceturn Salvia. (Gall. ; Van Mons)
R. Fresh Leaves of Sage, one part.
Vinegar, sixteen parts.
Macerate for fifteen days in a coveredvessel, agitating from time to time ; thenstrain and filter. (Gall.)
Van Mons prescribes one part of sageand eight parts of vinegar, to be maceratedfor eight days.
OIL OF SAGE.
Oleum Salvia athereum, ¿Ethercleum Sal-via. (Austr. ; Bruns. ; Gall. ; Hann.;Palat. ; Sard.; Brugnatelli)
R. Flowering Herb of Sage, any quantity,Water, a sufficient quantity.
Distil. (Brugnatelli)
Hann. prescribes one part of herb andeight parts of water. — Austr. — one of herband twelve of water. — Gall. — five of herband seven of water.R. Flowering Herb of Sage,
twenty-five parts.
Water, seventy-five parts.
Muriate of Soda, three parts.
Distil at the expiration of three days.
(Bruns.; Palat.; Sard.)
distilled water of sage
Aqua Salvia. (Amst. ; Austr. ; Bavar.;Gall.; Hann.; Lipp. ; Olden.; Pa-lat. ; Pol. ; Borus. ; Sard. ; Sax. ;Herbip. ; Swediaur ; Van Mons)
R. Flowering Herb of Sage, one part.
Water, a sufficient quantity.
At the expiration of twenty-four hours,
distil ten parts. (Amst. ; Hann. ; Olden. ;
Pol. ; Borus. ; Swediaur)