SALVIA— SAGE.
54-5
AROMATIC SPECIES.
Species seu Herbce aromática. (Austr. ;Bavar. ; Gall. ; Niemann ; Van
Mons)
R. Herb of Sage, "I
---------- Balm,
---------- Thyme, I of each,
---------- Peppermint, | an equal part.
---------- Hyssop,
Flowers of Lavender, JCut, and mix.R. Leaves of Sage,
------------- Balm, of
FloweringTopsof Wormwood, I each,
----------------------- Peppermint, [ an
----------------------- Wild Thyme, equal
Chamomile Flowers, J part.
Cut and mix. (Bavar.)
R. Leaves of Sage,
------------- Thyme.
------------- Wild Thyme, | of each,
■------------- Hyssop, V an
------------- Water-mint, equal part.
------------- Wormwood,
------—— Origanum,
Cut and mix. (Gall.)R. Herb of Hyssop, ")
---------- Horehound,
---------- Origanum, J
---------- Rue, I
---------- Sage, f
---------- Savory,
---------- Scordium, \
---------- Wild Thyme, J
Cut, and mix. (Austr.)R. Cubebs, "1
Nutmegs, j
Cinnamon,
Ginger,
Cloves,
Orange Peel,
Mentha Crispa,
Rosemary,
Sage, ^^^
Cut, and mix. (Van Mons)
of each,an equal part.
of each, one part.
of each, two parts.
four parts.
of each, eight parts.
EXTRACT OF SAGE.
Extractum Salvia. (Austr.)
R. Leaves of Sage, any quantity.
Water, a sufficient quantity.
Exhaust the leaves by several successiveboilings ; then mix the decoctions, and af-ter décantation, evaporate to the consistenceof an extract.
INFUSION OF SAGE.
Infnsum Salvia. (Mil. Copen.; Form.Hop. Fr. ; Cast. Borus. ; Suec ; Wra-ceb. ; Saunders)
R. Herb of Sage,Vol. II.
one drain.
Boiling Water, twelve ounces.
Infuse for a quarter of an hour in a co-vered vessel, and strain with expression.(Mil. Copen.)
Cast. Borus. ; and Wurceb. prescribeone ounce and a half of sage and eighteenounces of water. — Suec. — one ounce of sageand one pound of water. — Hamb. — oneounce of sage and a sufficient quantity ofwater to obtain eight ounces of strained li-quor.
11. Herb of Sage, ] c .
T . . ° ' > of each, one ounce.Liquorice, J
Boiling Water, a sufficient quantityto obtain two pounds of strained infusion.R. Leaves of Sage, two ounces.
Petals of Red Roses, one ounce.
Boiling Water, three ounces and a half.Infuse without heat, and strain. (Saun-ders)
It is excitant and aromatic ; to be takenby glassfuls.
ACIDULATED INFUSION OF SAGE. (NIE-MANN)
R. Herb of Sage, half an ounce.
Boiling Water, a sufficient quantityto obtain, after half an hour's infusion, sixounces of liquor. Add to this,
Diluted Sulphuric Acid, one dram.Mix. — Dose, half a glassful every two hours.
STIMULANT GARGLE. (CADET BE GaSSI-
court ; Saunders)
R. Infusion of Sage, two pounds.
Walnut Electuary, two ounces.
Alum, one drain.
Mix. (Saunders)R. Infusion of Sage, six ounces.
Tincture of Cinchona, 1 of each ,
Syrup of Mulberries, J half an ounce.Spirit of Scurvy-grass, one dram.
Mix. (Cadet de Gassicourt)
VINOUS INFUSION OF SAGE.
Infnsum Salvia; vinosum. (Niemann)
R. Herb of Sage, one ounce.
Boiling Water, one pound.
Digest for one hour ; strain, and add tothe cold liquor,
Red Wine, half a pound.
Mix.—Dose, half a glassful every twohours.
AROMATIC DECOCTION.
Decoctum incitons aromaticum. (Brera)
R. Leaves of Sage, half an ounce.
Water a sufficient quantity,
4 A