ROSMARINUS,—ROSEMARY.
523
of each, half a pound.
AROMATIC BATH. (CADET DE GaSSI-
court)
R. Rosemary, -,Thyme,Sage,
Origanum, IMint, J
Water, a sufficient quantity.
Add to the decoction,
Tincture of Soap, four ounces.
Muriate of Ammonia, two ounces.
Dissolve, and mix.
VINEGAR OF ROSEMARY.
Acetum Rorismarini. (Gall.)
R. Flowers of Rosemary, one part.
Vinegar, sixteen parts.
Macerate for fifteen days in a coveredvessel, occasionally agitating ; then strainand filter.
AROMATIC VINEGAR.
Acetum seu Acidum aceticum aromaticumseu odoratum. (Edinb. ; Dan. ; Ferr. ;Hann. ; Olden. ; Lusit. ; Pol. ; Bo-Bos. ; Suec ; Wirtem. ; Coxe ; Fee ;Hufeland; Spielmann)
Acidum aceticum aromaticum.(Edinb.; Coxe)
R. Dried Tops of Rose- 1 of each,mary, > one
-------- Leaves of Sage, ) ounce.
-------- Flowers of Lavender,
half an ounce.Cloves, half a dram.
Dilute Acetic Acid, two pounds.
Macerate for seven days, and fil-ter the expressed liquor.
Lusit.; Suec; Fee ; and S wediaur pre-scribe four ounces each, of rosemary and ofsage, two ounces of lavender, two drams ofcloves, and eight pounds of \-inegar.
R. Herb of Wormwood,"!
---------- Rosemary, 1 of each,
---------- Sage, two ounces.
---------- Peppermint, J
Cinnamon, half an ounce.
Cloves, 1 of eacl tw0 drams
Nutmegs, J
Vinegar, eight pounds.
Digest in a sand-bath, express and filter.(Dan. ; Olden.)
R. Root of Zedoary, "1 of each,
Cloves, f half an ounce.
Herb of Wormwood,"---------- Rosemary,
Peppermint,
of each,two ounces.
Vinegar, eight pounds.
Macerate. Add to the expressed liquor
Spirit of Rosemary, four ounces.
Mix. (Hann.; Pol.; Borus. ; Hufe-land)R. Root of Round Cyperus, ] of each,
---------- Lesser Galanga, V half an
---------- Zedoary, J ounce.
Herb of Rosemary, -.
1-------- Sage, of each,
Flowers of Lavender, V- three
------------- Lily of the Valley, drams.
------------- Red Roses, -*
Rhodium Wood,
Cinnamon, 1 of each.
Cloves, two drams.
Fresh Lemon Peel, JVinegar, two pounds.
Digest for three days, and filter. (Wir-tem. ; Spielmann)
R. Root of Zedoary, "I of each,---------- Galanga, J half an ounce.
Herb of Rosemary,
---------- Rue,
i --------- Marum, I
Flowers of Lavender, J
Fresh Lemon Peel,]
Cloves, I
Cubebs,
Lesser Cardamoms, J
Vinegar,
of Lily of the
of each,two drams.
of each,half an ounce.
forty ounces.
of each,two ounces.
Valley,
--------------- Clove-pink
Macerate, and strain. (Spielmann)R. Tops of Rosemary,
■ Wormwood,
■ Sage,
■ Rue,
of each,
one ounce and
a half.
Sweet Flag,Cinnamon, ^of each, two drams.
Cloves, J
Vinegar, six pounds.
Infuse for eight days. Add to the ex-pressed and strained liquor,
Camphor, one ounce.
Two drams of garlic may be added. ( Ferr.)
This last formula furnishes a preparation
which much resembles the Thieves' Vinegar.
essence of rosemary.Essentia Rorismarini. (Bruns.)
R. Flowering Tops of Rosemary,
one ounce and a half.Spirit of Rosemary six ounces.
Digest, express, and filter.It is excitant.