518
ROSA.—KOSE.
Muriate of Soda, one part.
Distil twenty parts. (Swediaur)Austr. prescribes one part of salted pe-tals and eight parts of water ; three partsto be distilled. — Dan. — one of salted flowersand six of water ; three to be distilled.R. Fresh Rose Petals, ten parts.
Proof Spirit, one half part.
Water, one hundred and sixty parts.Distil forty parts. (Van Mons)R. Fresh Rose Petals, one pound.
Water, a sufficient quantity,
to prevent empyreuma. Macerate for two¡lays ; then distil ten pounds, and add tothe product
Proof Spirit, five ounces.
Mix. (Coxe)Dose, one or two ounces.
SPIRIT OF ROSES.
Spiritus Rosarum. (Bruns.; Palat.;Sax. ; Wirtem.)
R. Fresh Roses, two parts.
Alcohol, 1 r i *
Water, J of eae ' ne P '
Distil one part. (Sax.)R. Petals of Roses, one pound.
White Wine, ten pounds.
Alcohol, one pound and a half.
Distil one half, and having poured theproduct upon fresh petals, distil again onehalf. (Bruns. ; Wirtem.)R. Petals of Pale Roses, twelve pounds,White Sugar, two pounds.
Yeast, half a pound.
Warm Water, thirty pounds.
Leave the mixture to ferment till a vi-nous odour is exhaled ; then distil, and lettheproductberectified. (Palat.; Wirtem.)It is cordial and nervine, but is usedmore externally than internally.
acid tincture of roses.
Tinciura Florum Rosarum seu Rosarumacidula. (Bruns. ; Olden. ; Pol. ; Bo-Rus. ; Sax.; Wirtem.; Van Mons)
R. Petals of Pale Roses, half an ounce.Sulphuric Acid, one drain.
Rose Water, four ounces.
Digest for twenty-four hours ; then ex-press and filter.
Hans. ; Olden. ; Borus. ; and Sax.prescribe one ounce and a half of petals,half an ounce of acid, and twelve ounces ofboiling water ; to be macerated for twelvehours. — Pol. — one dram of petals, one
dram of acid, and one ounce of water ; tobe macerated for three hours.
It is tempérant. — Dose, from half anounce to one ounce.
ROSE JULEP.
Julapium rosatum seu Rosarum seu regium,Syrupusregiusstualexandrinus. (Bruns.;Hass. ; Palat.; Wirtem.; Piderit;
spielmannj
R. Rose Water, twenty ounces.
Sugar, two pounds and a half.
Boil for a few moments, and strain. (Pa-lat. ; Wirtem. ; and SpielmannJ
Bruns, prescribes sixteen ounces of wa-ter, and two pounds and a half of sugar. —Hass. ; and Piderit — nine ounces ot' wa-ter and sixteen of sugar.
astringent collyrium. (Ratier)
R. Rose Water, "1 of each,
Infusion of Melilot, J four ounces.Mix.
detergent mixture.R
(Sainte-Marie)three ounces,of each, one ounce.
Rose Water,
Cream,
White of Egg,
Syrup of Violets,Mix. — It is recommended by Boer-h A ave to be applied to aphthae and swelledgums.
ROSE OINTMENT.
Unguentum rosatum seu Rosarum seu poma-dinum seu refrigerans seu Aqua? Rosœ.(Amer. ; Bruns. ; Hisp. ; Gall.Fenn. ; Féru. ; Fuld. ; Hann. ; Hass.Lipp. ; Olden. ; Lusit. ; Palat. ; Pol.Borus. ; Ross. ; Sax. ; Sard. ; Suec.Wirtem.; Herbip. ; BrugnatelliCoxe; Piderit, Spielmann; S wediaur; Van Mons)
R. Lard, any quantity.
Triturate with a wooden pestle, graduallyadding,
Rose Water, a sufficient quantity ;
or, till the lard becomes of a snowy white-ness. (Sax. ; Suec.)
Fenn. ; and Lusit. prescribe eight partsof lard and one part of rose water.R. Lard, thirty-two ounces.
Add to it by drops,
Rose Water, four ounces.
When the mixture is very white, addsome essential oil, such as that of lavender,to it. (Ross.)
Bruns. ; Wirtem. ; and Herbip. pre-