156
LAVANDULA—LAVENDER.
Hill! M
¡M
R. Flowers of Lavender,
------------- Chamomile,
Herb of Peppermint, ^ of each, an
Balm
----------■ Thyme,
---------- Marjoram,
Cut and mix. (Hufeland)
equal part.
Flowers and Tops of Lavender, - !
--------------------------— Balm,
--------- Pepper-
mint,
wood,
of
each,
}■ an
equal
part.
--------- Sage.
--------- Thyme,
--------- Worm-
^^^^^ --------- Water-
mint,
----------------------------- Origanum
----------------------------- Rosemary.
Cut and mix. (Form. Hop. Fr.)
CEPHALIC SPECIES.
Species cephalicœ pro Fomentatione seuEpithemate. (Palat. ; Wirtem. ; Her-bip. ; Van Mons)
R. Herb of Marjoram,
---------- Mint,
---------- Balm,
■ Wild Thyme,
Flowers of Lavender,
-------------— Arnica,
Cut, and mix. (Herbip.)
R. Herb and Tops of Betony,
-------------------------- Hyssop,
•-------------------------- Laven-
of each,"an equal part.
der,
lary,
- Marjo-
- Origa-
- Rose-
-Rue,
- Sage,-Wild
of each,y oneounce.
Thyme,Flowers of Chamomile,
------------- Melilot,
------------- Roses,
------------- Elder,
Leaves of Bay,Muriate of Ammonia, half an ounce.Cut, bruise, and mix. (Palat. ; Wir-tem. ; Van Mons)
infusion of lavender. (Form. Hop. Fr.
R. Dried Tops of La- "1 of each,
vender, > two drams and
Grated Liquorice, J a half.
Boiling AVater, a sufficient quantityto obtain two pounds of strained infusion.
compound aromatic tincture.(Form. Hop. Fr.)
R.
Aromatic Species,Alcohol (22 degrees) ,
one part,nine parts.
Infuse the species for eight days in onehalf of the alcohol ; then express, and infusethe residue in the other half of the spirit :then mix and filter the tinctures.
It is employed externally in lotions andfomentations, usually mixed with wine. — Itis stimulant.
VINEGAR OF LAVENDER.
Acetum Lavandula?. (Gall. ; Lusit. 5Palat.; Wirtem.; Herbip. ; Piderit)
R. Flowers of Lavender, one part.
Vinegar, six parts.
Macerate in the sun for several days, andexpress. (Palat. ; Wirtem. ; Piderit)
Gall, prescribes one part of lavender,sixteen parts of vinegar, and fifteen days'maceration. ■— Herbip. —• one of lavender,nine of vinegar, and three weeks' macera-tion.
R. Dried Flowers of Lavender, one pound.
Vinegar, six pounds.
Macerate for six days ; boil for a shorttime, and add when strained,
Alcohol, half a pound.
Mix. (Lusit.)
It is aromatic, and is sometimes employedexternally.
compound vinegar op lavender.
Acide acétique aromatique, Esprit aroma-tique acèteuoc, Vinaigre des quatre voleurs.(Fenn.; Brugnatelli ; Niemann;
Van Mons)
R.
mon, Tegs, J
CinnamonClovesNutmegsPeppermint,Lavender. \Rosemary, JVinegar,Proof Spirit,
of each, one dram .
half an ounce.
of each, one ounce.
eight ounces,twenty ounces.
Distil twenty-eight parts. (Van Mons)
R. Fresh Herb of Worm- 'wood,----------------— Mentha
Crispa,
mary,
Rose-Rue,
of each,
V one ounce
I and a half.
Dried Flowers of Lavender,
two ounces.