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RUBUS.
4. Rubus trivialis, Mich. — Dewberry.
Synonime :— Ronce commune, Fa.
Amer. ; Coxe.
A shrub of North America. — Its bark isastringent.
5. F.ub'ts villosus, Willd. — Blackberry.
Sy'nonime :— Ronce velue, Fr.
Amer. ; Coxe.
A shrub of North America. — Its bark isastringent.
(i. Rubus ïdceus, Linn. — Raspberry.
Synonimes : — Framboisier, Fr. ; Him-beere, Germ. ; Alaliny, Ostruzini, Ho-hem.; Hindbser, Bryngebaer, Himbser,Dan. ; Frambueso, Sanguesca, Span. ;Framboi/.en, Dut. ; Rovo ideo, Ital. ;Maliny, Pol. ; Amoreira frambeeza,1'ort. ; Hallon, Swed.
Amst. ; Ant. ; Austr. ; Batav. ; Bavar.Bruns. ; Dan. ; Hisp. ; Gall. ; Fenn.Ferr. ; Fuld.; Gene v. ; Hann. ; H ass.Lip.; Olden.; Pol. ; Borus. ; Ross.Sax. ; Suec. ; Wirtem. ; Wurceb.Bergius ; Brugnatelli ; GuibourtMurray and Gmelin; Piderit ; Spielmann ; Zarda.
A common shrub of Europe. {Fig- FloreMedic. III. 170)
The fruit Raspberries [Fructus sen BaccœRubi idœi), is employed. It consists ofberries, nearly round, red, grey, or »bite,composed of an assemblage of seeds enve-loped each in a soft pulp, and supportedupon a rather long conical receptacle.
DECOCTION OF BLACKBERRY.
Decoctio Rubi villosi. (Amer. ; Niemann)
R. Bark of the Root of Rubus Villosus,
one ounce.
Water, a sufficient quantity
to obtain eight ounces of strained decoction.
It is astringent, and is used in NorthAmerica. — Dose, half a glassful several timesa day.
SYRUP OF DWARF BRAMBLE.
Syruptts Rubi arctici. (Suec.)
R. Juice, recently expressed and de-purated, of the Berries of Rubusarcticus, one pound.
White Sugar, two pounds.
Make a syrup at a moderate heat.
JUICE OF RASPBERRIES.
Succus Rubi idœi. (Bruns.; Hisp. ; Fuld. ;Hass. ; Palat. ; Sard. ; Sax. ; Wir-tem. ; Piderit)
R. Ripe Raspberries, any quantity.
Bruise them with the hands, set the massin a cellar till a clear liquor appears at thesurface, and strain with expression ; setapart the juice for several days, that it maybecome clarified, and preserve the clearpart in long-necked bottles under a stratumof oil. (Bruns. ; Hisp. ; Palat.; Sax.;Wirtem.)
Hass. ; and Piderit direct, before thejuice be put into bottles, that one fourth ofsugar be added, and the mixture boiled foran instant.
ROB OF RASPBERRIES.
Rob Rubi id<ei. (Bruns ; Hisp. ; Fuld. ;Wirtem. ; Herbip. ; Piderit ; Swe-diaur)
R. Ripe Raspberries, any quantity.
Having bruised them, set aside the massfor three days ; then express the juice, andboil it over a slow fire, to the consistenceof honey, adding one fourth of sugar.(Bruns. ; Fuld. ; Wirtem. ; Herbip. ;Piderit; Swediaur)
R. Sugar, boiled a la grande plume,
two pounds.Juice of Raspberries, "1 of each,
Water, J one pound.
Boil to the consistence of jelly, and strain.(Hisp.)It is acidulous, and refreshing.
HONEY OF RASPBERRIES. (Van MoNs)
R. Recently expressed Juice of Rasp-berries, one part.Honey, three parts.
Mix without heat, and decant after suffi-cient repose.
SYRUP OF RASPBERRIES.
Syrupus Rubi ideei seu de Frambœsiis.(Amst. ; Austr. ; Batav. ; Bavar. ;Belg. ; Dan. ; Gall. ; Fenn. ; Fuld. ;Genev. ; Hann.; Hass. ; Lipp. ; Ol-den. ; Lusit. ; Palat. ; Pol. ; Borus. ;Suec. ; Wirtem. ; Herbip. ; Coxe ;Piderit ; Swediaur ; Van Mons)
R. Raspberries, not perfectly "1 of each,ripe, > an
Sugar, J equal part.
Mix with slight agitation, set over thefire, and boil a little. Strain the syrupthrough a close silk sieve. (Gall.)