LAVANDULA,—LAVENDER.
159
R. Spirit of Lavender,
------------- Rosemary,
Cinnamon,
three pounds.
one pound.
of each,
half an ounce.
half a dram.
Nutmegs,
Cochineal, bruised,Digest for three days in a moderate heatand strain. (Fenn.)R. Spirit of Lavender,- Rosemary,
on, 1
_ s > JRed Sanders,
Digest for several days ; filter, and pourupon the residue,
Spirit of Lavender, one pound.
------------- Rosemary, six ounces.
Digest for three days, and mix the fil-tered tincture with the former. (Ant.)
Powdered Cinnamon,------------- Nutmegs,
two pounds.
six ounces.
of each,
half an ounce.
three drams.
Spirit of Lavender,
—---------- Sage,
Cinnamon,
Nutmegs,
Red Sanders Wood,
R. Spirit of Lavender, three pounds,
one pound,one ounce,half an ounce,three drams.Infuse for eight days, and strain. (Swe-diauh)
R. Spirit of Lavender,-Rosemary,
Cinnamon
Nutmegs,
Yellow Sanders,
Ambergris,
Saffron,Macerate for eight days(Genev.)R. Spirit of Lavender,
------------- Rose-
three pounds.one pound.
of each,half an ounce.
half a scruple.
one dram.
and strain.
of each,twenty-fourmary, J ounces.
Cinnamon, one ounce.
Nutmegs, half an ounce.
Cloves, . two drains.
Water, one hundred and twenty ounces.Distil forty-eight ounces, and infuse inthis product
Red Sanders Wood, three drams,
and filter; or infuse the whole, withoutdistilling, for several days, in the two spi-rits, and filter. (Van Mons)
R. Spirit of Lavender, eighty-four parts.
------------- Rosemary, forty-eight parts.
------------- Lemon, twelve parts.
Cinnamon, three parts.
Clovt' I ofe " 1 ' OM ' rt
Infuse for several days without heat, andfilter. (Van Mons)
Amer. ; and Coxe give the same as(Lond.)
R. Tops of Lavender,Rosemary,
Cloves, 1
Cinnamon, J
twelve parts,six parts.
of each, three parts.
one part.
Cubebs,Proof Spirit,
one hundred and forty-four parts.Water,
two hundred and eighty-eight parts.
Distil one hundred and eight parts. (VanMons)
Dan. prescribes two pounds of lavender,one pound of rosemary, three ounces offresh lemon peel and twelve pounds of alco-hol ; to be distilled to dryness, and oneounce of cubebs, one ounce of cloves, andthree ounces of cinnamon, to be infused inthe product.
It is stimulant. — Dose, from ten dropsto two drams, in sweetened water.
ODORIFEROUS LIQUOR.
Aqua odorífera. (Wirtem. ; Niemann)R. Herb of Rosemary, | of each
■m n T J , * f one ounce.
rlowers oi Lavender, J
Lily of the
Valley,
Roses,
of each,two ounces.
Rhodium Wood, 1 e ,
Fresh Lemon I of eac, '> v „
p, one ounce and a half.
Cinnamon, two ounces.
Cloves, one ounce and a half.
Alcohol, eight pounds.
Water, four pounds.
Digest for three days, and distil three-fourths of it. (Wirtem.)
R. Lavender, c , , ,
gl > ot each, two pounds.
Root of Sweet Flag, one pound.
Cloves, 1 of each,
Herb of Rosemary, J half a pound.
;--------- Marjoram, of e-irb
---------- Peppermint, I ot eacl1 '
Cinnamon, J one ounce -
Alcohol, two pounds.
Water, thirty pounds.
Distil twenty ounces. (Niemann)
This aromatic liquor differs very littlefrom the Eau des Carmes and Eau de Co-logne. It is used for the same purposes.
2. Lavandula Stcechas, Linn. — French La-vender.
Synonimes : — Stcechas d'Arabie, Fr. ;Stcechas, Germ. ; Dan. ; Dut. ; andSwed. ; Cantnosa, Span. ; Stecade,Ital. ; Rosmarinho, Port.
Amst. ; Ant.; Bata v. ; Bruns.; Hisp. ;Ferr. ; Wirtem. ; Bergius ; Brug-natelli ; Guibourt ; Murray andGmelin ; Spielmann.
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