132
IRIS.
Musk, triturated with a little Sugar,
two grains.Ambergris, triturated with Sugar,
four grains.
Make a coarse powder.
CEPHALIC SPECIES.
Species cephalicce pro Cucuphis. (Brüns.;Pal at. ; Wirtem. ; Spielmann)
Root of Round Cyperus,---------- Florentine Iris,
Flowers of Lavender,
------------- Rosemary,
------------- Roses,
Rhodium Wood,Yellow Sanders Wood,Aloe Wood,
Cloves, ,-,
Cinnamon,Nutmegs, >
Yellow Amber,Storax, J
of each,
halfan ounce.
of each,six drams.
of each,
halfan ounce.
of each,three drams.
Cut, bruise, and mix. (Bruns.; Wir-tem.)
R. Root of Florentine Iris, three ounces.
of each,
one ounce.
of each,
six drams.
two drams.
half an ounce.
one ounce and a half.
two drams and a half.
Herb of Lavender, V
----------- Marjoram, J
Rhodium Wood, 1
Yellow Sanders Wood, J
Cinnamon,
Orange Peel,
Lemon Peel,
Cloves,
Benzoin, "1
Mastic, I
Storax,
Amber, J
of each, half an ounce.
Cut, bruise, and mix. (Spielmann)
R.
Root of Florentine Iris,
one ounce and a half.Herb of Betony,
---------- Marjoram,
---------- Rosemary,
---------- Sage, two drams.
Flowers of Red Roses, one ounce.
------------- Lavender, "1 of each,
Clove Pink, J two drams.
of each,half an ounce.
';,}
Storax.
Amber,
Indian Spikenard,
Yellow Sanders Wood.
Rhodium Wood,
Aloe Wood,
Cloves,
Round Cyperus,
Cinnamon,
Benzoin,
of each, three drams.
■}
of each,two drams.
of each,four scruples.
Make a powder. (Palat.)
extract of florentine iris.Wirtem.)
R
(Sard. ;
Root of Florentine Iris, one part.
Boiling Water, six parts.
Infuse for three days, then boil a little,
strain with expression, and evaporate the
liquor to the consistence of an extract.
(Wirtem.)
Sard, directs the infusion to be reducedto two thirds before straining and ex-pression.
FÉCULA OF IRIS,
Fécula Ireos. (Gall. ; Genev. ; Palat )R. Fresh Root of Iris, any quantity.
Having rasped and enclosed it in a bag,submit it to the press ; add a little water tothe juice, set it aside, decant the clear li-quor, dry the fécula with a moderate heat,and pulverize it,
confection of iris. (Van Mons)
R. Root of Florentine Iris, one part.
W r hite Sugar, three parts.
Triturate together.
marmalade of iris.
Conditum Iridis saccharatum.
Mons)
(Van
R. Root of Florentine Iris, one pound.Sub-carbonate of Potass, one ounce.Squill, one dram.
Water, four pounds.
Macerate over a slow fire till soft ; thenstrain through a sieve : pour fresh waterupon the residue, macerate, and strainagain. Repeat this operation till the wholehas passed through the sieve. Then addSimple Syrup, 1 of each,
Sugar, J three pounds.
Triturate to the consistence of thickjelly, and add
Pomated Extract of Iron, two ounces_Mix.
It is tonic, and expectorant, and is recom-mended in chronic pulmonary catarrhs. —Dose, four, five, or six tea-spoonfuls daily.
TROCHISCS OF IRIS.
Rotulae Diaireos, Tabella Iridis Florentinacomposite, Trochiscibechicialbi. (Ant.;Bruns. ; Wirtem.)
R. Diaireos Species, one ounce.
White Sugar, dissolved inViolet Water, and boiledà laplume, twelve ounces.
Make trochiscs. (Bruns. ; Palat.)