^1

254

Syrups.

syrupus viol^:.

Violet-Syrup.

Take of the frefh petals of the Violet twopounds.Boiling diftilled Water five pints.

Macerate for twenty-four hours; after-wards ftrain the liquor, without preffing,through thin linen. Add the refined fugar,that it may be made a Syrup.

SYRUPUS ZINGIBERIS.

Syrup of Ginger.

Take of Ginger, bruifed, four ounces byweight.

Boiling diftilled Water three pints.

Macerate for four hours, and ftrain; thenadd the refined fugar that it may be made aSyrup.

MELLA