Syrups,

SYRUPUS CORTICIS AURANT1I.

Syrup of Orange-Peel.

Take of the frefh outer Rind of Seville O-ranges, by weight, eight oun-ces.

Boiling diftilled Water five pints.

Macerate for twelve hours in a clofe veiTel;and, in the ftrained liquor, diffolve the dou-ble-refined fugar to make a Syrup.

R E M A R K.

In making this Syrup, it may not be improper toluve the fugar previonfiy powdered, in order that itmay be the fooner difiblved *in the infufion, and anyunneceflary exhalation of the volatile parts of thepeel avoided. P.

SYRUPUS CROCI.

Syrup of Saffron.Take of Saffron, by weight, one ounce.Eoiling diftilled Water one pint.

R 4 Macerate