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s y r . ü p i.

S Y R U P S.

N the raaking of Syrups, where we havenot directed either the weight of the fu-gar or the manner in which it fhould be dif-fo!ved, this is to be the rule.

Take of double-refined fugar twenty-nineounces by weight.Any kind of liquor one pint.Diffolve the fugar in the liquor, in a water-bath ; then fet it afide for twenty-four hours :take off the fcum, and pour off the Syrupfrom the foeces, if there are any.

SYRUPUS ALTHJEJE.Syrup of Marsh-mallow.Take of the frefh Root of Marfh-mallow,bruifed, one pound.

R 3 Double-