Decoctions.

20'

DECOCTUM HORDE! COMPO-SITUM. *

Compound Decoction of Barley.

Take of the Deco6lion of Barley two pints.Raifins, ftoned,

Figs, fliced, of each two ouncesby weight,

Liquorice-root, fliced and bruifed,half an ounce by weight.

Diftilled Water one pint.

Boil to two pints, and ftrain.

DECOCTUM SARSAPARILLE.

Decoction of Sarsaparilla.

Take of the Root of Sarfaparilla, fliced,fix ounces by weight.

Diftilled Water eight pints,

Macerate for two hours with an heat of a-bout 195° ; then take out the root, and bruifeit; return the bruifed root to the liquor, and

agaiü