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Bibliographic Metadata
Title
Lehrbuch der Nahrungsmittel-Chemie
:
mit 22 Abb. u. 1 Taf.
Author
Röttger, Hermann
Published
Leipzig
:
Barth
,
1907
Edition
3. Aufl.
Description
XIV, 901 S. ; 8-o
Electronic Edition
Düsseldorf : Universitäts- und Landesbibliothek, 2011
URN
urn:nbn:de:hbz:061:2-19047
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Lehrbuch der Nahrungsmittel-Chemie [
pdf
223.98 mb
]
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Chemistry
→
Technische Chemie. Angewandte Chemie. Lebensmittelchemie. Umweltchemie
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Pharmaziehistorische Bibliothek Dr. Helmut Vester (DFG)
→
Chemie
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Lebensmittelchemie
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Creative Commons Public Domain Mark 1.0 International License
