Inhalt

• PDF  Vorderdeckel
• PDF  Titel
• PDF III Preface.
• PDF IX The Names Of The Fellows, Honorary Fellows and Licentiates, Of The Royal College of Physicians Edinburgh.
• PDF  The Weights, Measures, and Characters, commonly used in Prescription.
• PDF 1 Section I. The Medicinal Simples.
• PDF 49 Section II. Previous Preparations Of certain Simples.
• PDF 55 Section III. Distill'd Waters.
• PDF 70 Section IV. Spirits by Distillation.
• PDF 73 Section VI. Waters by Infusion, and Vinegars.
• PDF 79 Section VI. Tinctures, Elixirs, And Medicated Wines.
• PDF 99 Section VII. Decoctions.
• PDF 105 Sectio VIII. Syrups.
• PDF 121 Section IX. Honeys, Gellies, Juices, and their Faeces.
• PDF 127 Section X. Preserves, Conserves, and Sugars.
• PDF 132 Section XI. Powders.
• PDF 141 Section XII. Electuaries, Confections, Antidotes and Lohochs.
• PDF 156 Section XIII. Pills.
• PDF 166 Section XIV. Troches.
• PDF 174 Section XV. Oils.
• PDF 178 Section XVI. Balsams.
• PDF 182 Section XVII. Ointments.
• PDF 196 Section XVIII. Plaisters.
• PDF 209 Chemical Medicines.
• PDF 209 Class I. Chemical Preparations of Vegetables.
• PDF 209 Section I. Distill'd Oils.
• PDF 215 Section II. Extracts and Rosins.
• PDF 219 Section III. Salts both Essential and Fix'd; with the Preparations of Tartar.
• PDF 226 Class II. Chemical Preparations of Animals.
• PDF 230 Class III. Chemical Preparations of Minerals.
• PDF 230 Section I. Preparations of Salts.
• PDF 239 Section II. Preparations of Sulphurous Bodies.
• PDF 244 Section III. Preparations of Metals.
• PDF 253 Section IV. Preparations of Metalline Minerals.
• PDF 267 Index Medicamentorum.
• PDF  Books printed for William and John Innys.
• PDF  Rückdeckel