254
Materia Medica.
part II.
pochondriacal and nervous affections ; but it is now used onlyin the form of tea, as a grateful diluent in fevers.
MENTHA. 1 Spec. Plant Willd. iii. 74.CI. 14. Ord. 1. Didynamia Gymnospermia. Nat. ord. Verticillatae
Linn. Labiatae Juss.G. 1102. Corolla not quite equal, four-cleft ; the broader segment
enaarginate. Stamens upright, distant.
* Spiked.
Sp.7. M. viridis. Spearmint. Smith (spec. 3.) Flora Brit. 612.
Med. Bot. 2d edit. 338. t, 121.** Capitate.Sp. 13. M. piperita. Peppermint. Smith {spec. 4.) Flora Brit. 613.
Med. Bot. 2d edit. 336. t. 120. Eng. Bot. 461.
* * * Verticillate.
Sp. 20. M. Pulegium. Pennyroyal. Smith {spec. 12.) Flora Brit.
624. Med. Bot. 2d edit. 342. t. 122.
1. Mentha viridis. 1Officinal. Mentha viridis. Lond. Mentha sativa; folia. Dub.
Spearmint.
Syn. Baume verte (F.) Frauenmnrze (G.) Menta Romana (7.) Menta (S )
This is an indigenous perennial plant, growing in marshyplaces, and flowering in August. For medicinal purposes, itis cultivated to a considerable extent. Dr. Smith enumeratesfour varieties of the species, the first of which is our plant. Theroot is creeping; the stem quadrangular, and foliaceous, risingabout two feet in height, erect, smooth, and branching. Theleaves are opposite, nearly sessile, lanceolate, about two inchesand a half long, and an inch broad; of a deep green colourabove, paler beneath, pointed, serrated, smooth, and sometimesa little hairy underneath : the flowers are supported on smoothpartial flower-stalks, verticillated, in long pointedpanicledspikes;furnished with setaceous, ciliated, lanceolate bractes, longer thanthe flowers: the calyx is cylindrical and furrowed, with fivenearly regular teeth: the corolla funnel-shaped, tender, smooth,and of a purple colour : the stamens are varying in length, withroundish anthers; and the style, which is filiform, with a bifiddivaricated stigma, rises from a four-cleft germen: the seeds arefour, small, and generally abortive, owing to the viviparous na-ture of the roots.
For medicinal use, spearmint is generally cut just as theflowers appear; but for obtaining the essential oil, the flower-ing plant is preferred. It should be cut in very dry weather.
Qualities. — Spearmint has a strong aromatic odour, and awarm slightly bitter taste; neither of which qualities is impair-ed by drying. Both alcohol and water extract its virtues ; andin distillation with water an essential volatile oil is obtained.
1 iiWx Dioscoridis.
- Haec species dignoscitur pedicellis semper glabcrrimis.
Smith fivr. Brit. 613.