3+ 6 GENERAL ENGUSH INDEX.

G.

Galbaaum, the Gum-rejin, •■ ■ ■ •

Galbanum purified ■

Gall, the Excrefcence fo called, ■ ■ .

Gamboge, the Gum-reßn, ■ . ■

Garlic, the Root, • ——

Gelly ofhlack Ctrrants. See infpiflated Juice.Gentian, the Root, - ■ - - —

Ginger, the Root, • ■■ —

Ginfeng, the Root, •

Glaj's cfAntimsnj. See Antimony vitrified.Gravity, fpecific, ■

Guaiacum, the Wood, Bark, and Gum-reßn,

Garn Arabic ■--------- —

Tragacanth — —

H.

Hartlhorn, "*-—

burnt, —- —

its Qil, Salt, and -volatile Liqu

Heat, boiling, -----

gentle, ■■

Hedge-hyffop, the Herb, •

Hellebore, bhick, the Root, —

white, the Root, ----

Hemlock, the Herb, Ftoiver, and Seed,Hiera Picra, See aloetic Powder.Hip, the Fruit of the Dog-rol"e,

Hog's Lard ■---------

preparcd •

Honey------------

clarified ^_—

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236

73

38

77Honey,