( '99 )

DECOCTA ET 1NFUSA.

DECOCTIONS ANDINFU-

SIONS.

DECOCTUM CORNU CERVI.

Decoction of Hartshorn.

HP ARE of burnt and prepared Hartfhomtwo ounces by weight.Gum Arabic fix drams by weight.Diftilled Water three pints.Boil, conftantly ftirring, to two pints, andüxain.

R E M ' A R K.

This Becotlion, though a much weaker abfor-beftt than the Jukp e Creta } is much. more agree-able to moft people. It is ufed as common drinkin fevers attended v/ith laxity of bowels.

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DECOCTUM