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SPIRITUS DISTILLATL
DISTILLED SPIR1TS.
ALKOHOL,
rp AKEof reclified Spirit of Winc onegallon.
Kali, made hot, one pound andan half.
Pure Kali one ounce by weight.
Mix the Spirit of Wine with the pure Ka-li, and afterwards add one pound of the hotKali; fhake them, and digefi for twenty-four-hours. Pour off the Spirit, to which add thereft of the Kali, and diftill in a water-bath.It is to be kept in aveffel well ftopped.
The fpecific gravity of the Alkohol is tothat of diftilled water as 815 to i,ooo.
SPIRITUS