Liberticū hēt in ſe qͣndā dulcē et viſcoſū humore qeſt ip̄ius ſicut aīa qui nō patit̉ ip̄m indurari-Quinto qͣritur. qͣre paſta triticea cōfectafit maior: ordeacea vero minor. Dicēdū vt ibidē qꝛ farina ordei ꝯfecta et īfuſa reſidet huidicōglutinatiōe ꝓpter illud ꝙ rara ē et cortical̓Farina v̓o triticea ſb̓leuat̉ ꝓpt̓ illud qd̓ mul-tu eſt denſa. denſa em̄ ꝯfecta calefiūt: calefactaet īſpirata ſb̓leuant̉. Sexto querit̉. qͣre pa-ſta tritici cōfecta fit alba. ordei v̓o nigra dicēdum vt ibidē ꝓpter duo. prio qꝛ deficcat̉ ma-gis qd̓ eſt ſuꝑficiale ī farina vt ī humido calidum qd̓ facit albedine. ſecūdo qꝛ calidū attrahit humidū ī ſe cū ſit magne ꝑtis. triticea ātcalidior ē ordeacea ¶ Septimo q̄rit̉. qͣre meſcū ſit cōglutinatiꝰ ꝙ aqua: farina q̄ cōficit̉ cūmelle fragilior ē qn̄ coqͥtur ꝙ ea que cū aqua-Dicendū vt ibidē. qꝛ aq quidē ab igne cōglu-finat̉ et coagulat̉. mel at cōglutīat et deficcatꝓpt̓ qd̓ ē magis fragile. Fragilitas em̄ a deſiccatione fit. ¶ Octauo qͣritur. qͣre panis factꝰex granis nouis prior eſt ꝙͣ factus ex antiqͥs.Dicendū ꝙ in granis nouis eſt multa huii-ditas viſcoſa et aquoſa et illaudabilis ī ſuanouitate Et iō panis inde factꝰ nō ē ira bonusſicut panis factus ex antiqͥs