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t)ne ftnall Bafon, 2 ^ Ounces and an half.
A pair of plain gilt Chalices and Covers, bought alfa withlk Knights Motley, 163 Ounces and a quarter.
A large Emboji Bafcn, with the Figure of Mary Mag-dalen wafhing our Saviour’s Feet, 193 Ounces.
A pair of large Taper Candlejlicks, 264 Ounces.
At the Charge of the College.
A pair of large B a fens gilt and Embofs’d, given by herfyal Highnefs the Dutchefs of York, 305 Ounces.
A plain gilt Corporas, the Gift of Sir Richard Fan-few, 24 Ounces.
A double gilt Chalice, the Gift of the Lady MaryHeveningham, 33 Ounces.
As to the Adorning, and Furniture of the Chappel, ’tisvery Sumptuous; the particulars being not fo very mate-rial, I (hall here omit them.
The Farnijhing St. George’* Hall.
5 7- The care of making ready and furnifhing St.’George's Had, or any Place, either there, or elfewhere,fet apart for the Grand Dinner, is committed partly to thebentlemen-Uihers of the Blacks ffd, and partly to the So-vereign’s Surveyer-General of his Works, both by War-rant from the Lord Chamberlain of the Houfhold ; Theycaufe to be prepared the Tables, and fet in Order therich and coftly Furniture.
Officers and Servants appointed to attend the GrandFeaft.
§ 8. The Principal Officers of the Grand Feaft areferv'd by Noblemen whom the Sovereign appoints, andare put in a Lift, Sign’d by the Lord Chamberlain of theHoufhould, and delivered to the Black_-f$pd, who givesthem notice fome convenient time before the Feaft, thatthey may the better perform the Duty of their feveralPlaces ; of what Quality they tifbally are, will appear bytne following Lift.
5 Thofe